Sour Cream Potato, Kraut & Swiss Cheese Portabella #SP5

• 24 ounces Simply Potatoes Sour Cream and Chive Mashed Potatoes
• 8 large portabella mushroom caps
• 1 tablespoon horseradish (optional)
• 2 cups sauerkraut
• 2 cups shredded swiss cheese

1. Clean mushroom caps gently.
2. Flash in microwave, four caps at a time, for 3 minutes.
3. If you desire the horseradish flavor, mix 1 tablespoon or more very well into mashed potatoes.
4. Spoon mashed potato mixture onto each cap.
5. Put 1/4 cup of sauerkraut on top the mashed potatoes on each.
6. Bake in greased pan in a preheated 375 degrees oven for 20 minutes.
7. Mound 1/4 cup shredded swiss cheese on each and cook for another 5 minutes and you have your meal.

potatoes, portabella mushroom caps, horseradish, sauerkraut, swiss cheese

Taken from www.food.com/recipe/sour-cream-potato-kraut-swiss-cheese-portabella-sp5-515163 (may not work)