Egg and Oil Free, Steamed Sponge Cake with Honey and Milk

• 150 grams White flour
• 4 grams Baking powder
• 10 grams Sugar
• 2 tbsp Skim milk powder (optional)
• 40 grams Condensed milk
• 40 grams Honey
• 130 grams ~ Milk

1. Place a bowl on the scale and make it "0".
2. Add each of the ingredients one after another as you weigh, and mix them together well.
3. Add skim milk powder to the bowl and mix well.
4. Add condensed milk and honey and continue mixing.
5. If the batter feels rather stiff, please adjust by adding milk.
6. Pour the batter into the baking cups and put on toppings of your choice chocolate raisins almonds no topping.
7. If you have a steamer, steam for 10 minutes over high heat and it's done.
8. Remember to add water as it evaporates!
9. I don't have a steamer, so I steam them by placing this steaming device in a deep frying pan and pour in about 2 cm of water.
10. The other side looks like this, so be careful not to let it scratch the surface of the pan.

white flour, baking powder, sugar, milk, condensed milk, honey, milk

Taken from cookpad.com/us/recipes/143706-egg-and-oil-free-steamed-sponge-cake-with-honey-and-milk (may not work)