Sherrie Flick's Savory Porridge

• 1 1/2 cups So Delicious Dairy Free Original Culinary Coconut Milk
• 1 1/2 cups water
• 1 1/2 teaspoons sea salt
• 1/2 cup rolled oats
• 1/2 cup steel cut oats
• Your favorite savory toppings (see notes)

1. Pour milk and water into a saucepan; add salt.
2. Stir in rolled oats and steel-cut oats.
3. Bring to a boil over high heat; reduce heat to low.
4. Simmer until you get the consistency you like, about 20 minutes.
5. The rolled oats will get creamy, while the steel-cut oats will have a luscious pop to them.
6. Add more water at any time if it gets too thick.
7. Serve.
8. Refrigerate leftovers in an airtight container.
9. Reheat the next day with a little added water or milk..

so delicious dairy, water, salt, rolled oats, oats, toppings

Taken from allrecipes.com/recipe/sherrie-flicks-savory-porridge/ (may not work)