Sherrie Flick's Savory Porridge
- 1 1/2 cups So Delicious Dairy Free Original Culinary Coconut Milk
- 1 1/2 cups water
- 1 1/2 teaspoons sea salt
- 1/2 cup rolled oats
- 1/2 cup steel cut oats
- Your favorite savory toppings (see notes)
- Pour milk and water into a saucepan; add salt.
- Stir in rolled oats and steel-cut oats.
- Bring to a boil over high heat; reduce heat to low.
- Simmer until you get the consistency you like, about 20 minutes.
- The rolled oats will get creamy, while the steel-cut oats will have a luscious pop to them.
- Add more water at any time if it gets too thick.
- Serve.
- Refrigerate leftovers in an airtight container.
- Reheat the next day with a little added water or milk..
so delicious dairy, water, salt, rolled oats, oats, toppings
Taken from allrecipes.com/recipe/sherrie-flicks-savory-porridge/ (may not work)