Easy Cheesy Lasagna

• 1 lb. Italian sausage or ground beef
• 1/2 c. onions, chopped
• 1 clove garlic, minced
• 1 (32 oz.) jar (3 1/2 c.) spaghetti sauce
• 3/4 c. water
• 1/2 (8 oz.) pkg. extra wide lasagna noodles
• 1 lb. (2 c.) Ricotta or creamy-style cottage cheese
• 1/2 c. Parmesan cheese, grated
• 1 Tbsp. parsley, chopped
• 3 c. (12 oz.) Mozzarella cheese, shredded

1. Heat oven to 375u0b0.
2. Brown Italian sausage (or ground beef), onions and garlic.
3. Drain.
4. Return meat mixture to pan and stir in spaghetti sauce and water.
5. In a 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half the uncooked noodles, half the combined Ricotta or cottage cheese and parsley and 1/2 of Mozzarella cheese. Repeat layers, ending with sauce mixture.
6. Cover with foil.
7. Bake 1 hour, uncover and sprinkle with Parmesan cheese.
8. Let stand 10 minutes.

italian sausage, onions, clove garlic, spaghetti sauce, water, extra wide lasagna noodles, ricotta, parmesan cheese, parsley, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688510 (may not work)