Potato and Pork Sliders #5FIX

• 1 (20 ounce) package Simply Potatoes Shredded Hash Browns
• canola oil cooking spray
• 12 ounces pork sausage
• 1 teaspoon seasoned pepper
• 6 slices havarti cheese, cut in fourths

1. Spray a 12x17 baking sheet with oil spray.
2. Spread the shredded potatoes evenly on baking sheet.
3. Bake for 10 minutes.
4. Using a flat spatula flatten potatoes firmly against sheet and bake for 10 more minutes.
5. Then broil on low for 5 minutes or until hash browns are lightly browned and crispy.
6. Make 12 thin square pork patties.
7. Season both sides of the patty with seasoned pepper.
8. Using a griddle or non-stick pan, brown patties over medium heat for about 4 minutes on each side.
9. Place cooked patties on paper towels and top each with two small squares of Havarti cheese.
10. Using a sturdy spatula separate hash browns into 24 small squares for slider tops and bottoms.
11. Gently assemble 12 sliders.

potatoes, canola oil cooking spray, pork sausage, pepper, havarti cheese

Taken from www.food.com/recipe/potato-and-pork-sliders-5fix-496576 (may not work)