Bread

• 2 pkg. yeast
• 1/4 c. water (110~)
• 1 tsp. sugar
• 1 c. milk (100~)
• 3 Tbsp. melted butter
• 2 tsp. salt
• 1/4 c. sugar
• 3 c. bread flour
• 2 c. all-purpose flour

1. Dissolve yeast in water; sprinkle with the 1 teaspoon sugar. Combine milk and butter; whisk in sugar and salt.
2. Whisk in the raised yeast (should be to the top of a 1-cup measure).
3. In a mixing bowl, mix the bread flour with the yeast and milk mixture. Now, mix in the all-purpose flour; knead mixture for approximately 2 minutes.
4. Put dough in a well-greased bowl; cover with plastic wrap.
5. Set over a pot of hot water; let rise 55 minutes.
6. Take out; knead and separate.
7. Form into 2 loaves.
8. Put into well oiled loaf pans; set over hot water to rise (they should be above the pans, approximately 60 minutes).
9. Bake in a 400u0b0 oven for 10 minutes; turn oven to 325u0b0 and bake until done, approximately 15 minutes.
10. Cool out of pan on a wire rack.

yeast, water, sugar, milk, butter, salt, sugar, bread flour, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=213554 (may not work)