Rawleigh'S 5 Flavor Pound Cake

• 2 sticks butter or margarine
• 1/2 c. shortening (soft)
• 3 c. sugar
• 5 eggs
• 3 c. flour
• 1/4 tsp. salt
• 1/2 tsp. baking powder
• 1/2 c. milk
• 1 tsp. butter rum extract
• 1 tsp. butter flavoring
• 1 tsp. coconut extract
• 1 tsp. lemon extract
• 1 tsp. vanilla extract

1. Cream together butter, shortening and sugar until light and fluffy.
2. Add eggs which have been beaten until a lemon color. Sift flour, baking powder and salt, then add to creamed mixture, alternating with milk.
3. Stir in flavorings.
4. Then spoon or pour into a greased and floured 10-inch tube pan.
5. Bake at 325u0b0 for 1 hour and 30 minutes.
6. (Stoves may vary in baking time.)

butter, shortening, sugar, eggs, flour, salt, baking powder, milk, butter, butter, coconut extract, lemon extract, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=241624 (may not work)