Baked Eggs

• 6 slices bread, white cut in cubes
• 2 cups cheddar cheese, mild grated
• 1 cup ham cooked, cubed
• 1/4 cup green bell peppers chopped
• 1/2 cup onions finely chopped
• 6 large eggs
• 3 cups milk

1. Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
2. Whisk eggs and milk, and pour over top.
3. Cover dish with foil and freeze.
4. To prepare for serving, thaw dish, and bake uncovered in a preheated 375F (190C) oven for 45 minutes.
5. Makes 8 to 10 servings.

bread, cheddar cheese, ham cooked, green bell peppers, onions, eggs, milk

Taken from recipeland.com/recipe/v/baked-eggs-3883 (may not work)