Cranberry Barbecued Ribs

• 3 lbs fresh pork ribs
• 1 cup cranberry sauce
• 12 cup hoisin sauce
• 12 teaspoon onion powder
• 14 teaspoon salt
• 18 teaspoon pepper

1. Remove fat and membranes from riblets and place on greased broiler pan.
2. Cover riblets with tin foil and bake 50 minutes.
3. Combine cranberry sauce, hoisin sauce, onion powder, salt, and pepper.
4. Brush 1/2 of the mixture over the pork and bake uncovered for another 10-20 minutes.
5. Heat the remaining sauce to boiling, remove from heat, and serve over pork.

pork ribs, cranberry sauce, hoisin sauce, onion powder, salt, pepper

Taken from www.food.com/recipe/cranberry-barbecued-ribs-33050 (may not work)