Patti's Sweet & Sour Pickles
- 1 gallon dill pickle slices
- 5 cups sugar
- 4 tablespoons salad oil
- 1 teaspoon garlic powder
- 12 cup wine vinegar
- Drain juice from the gallon of pickles.
- Discard the juice.
- Mix together the sugar, salad oil, garlic powder, and wine vinegar.
- Pour mixture into jar and let set for 24 hours in the refrigerator to set.
- Place lid back on jar.
- DO NOT tighten the lid.
gallon dill, sugar, salad oil, garlic, wine vinegar
Taken from www.food.com/recipe/pattis-sweet-sour-pickles-102684 (may not work)