Salsa

• 6 roma tomatoes
• 1 small can green chilies
• 1 medium onion
• 1 fresh jalepeno
• 1/4 cup (60 ml) fresh cilantro
• 1/2 stalk of celery
• 1-1/2 tsp (7 ml) salt
• 1 tbsp (15 ml) crushed red pepper
• 4 cloves garlic

1. Remove juice from tomatos (optional).
2. Using a food processor, mince garlic, jalepeno and celery.
3. Add tomatoes (quartered) and onions (quartered) and blend with garlic.
4. Add remaining ingredients and gently mix.
5. Serve with tortilla chips.

roma tomatoes, green chilies, onion, jalepeno, fresh cilantro, stalk of celery, salt, red pepper, garlic

Taken from online-cookbook.com/goto/cook/rpage/000288 (may not work)