Vickys Marmalade Loaf, Dairy, Egg & Soy-Free

• 200 grams self raising flour
• 1 tsp mixed spice
• 100 grams caster sugar
• 1 zest of 1 orange
• 1 zest of half a lemon
• 100 grams mixed dried fruit - raisins, currants & sultanas
• 1 pinch salt
• 140 grams dairy-free spread/butter
• 5 tbsp orange marmalade
• 125 ml rice milk, almond milk etc
• 1 tsp apple cider vinegar
• 2 tbsp icing/powdered sugar
• 1 tbsp light brown soft sugar

1. Preheat the oven to gas 3 / 160C / 325F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests, dried fruit and a pinch of salt into a bowl and stir together
3. Melt the butter with 2tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven.
5. Bake for an hour or until it tests done
6. Heat the remaining 3tbsp marmalade with 2tbsp water and the icing sugar until the mixture turns syrupy and bubbly
7. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top.
8. Let cool in the tin

flour, mixed spice, caster sugar, lemon, fruit raisins, salt, butter, orange marmalade, rice milk, apple cider vinegar, sugar, sugar

Taken from cookpad.com/us/recipes/336469-vickys-marmalade-loaf-dairy-egg-soy-free (may not work)