Yummy Chocolate Lennie-Chip Cookies
- 1 package chocolate cake mix
- 12 cup vegetable oil
- 2 eggs
- 1 23 cups butterscotch chips or 1 23 cups peanut butter chips
- 12 cup chopped pecans (optional)
- Combine the cake mix, eggs and oil in a large mixing bowl.
- Add the chips, first tasting a handful or so to make sure it's the right flavor you want.
- Add the mandatory optional nuts.
- Mix well.
- Drop by the teaspoonfull onto a cookie sheet lined with parchment paper.
- Bake at 350 degrees F (175 C) for 8-10 minutes or until the centers are set.
- Cool on the baking sheets for about 2 minutes to let them firm up, then remove to cool completely.
chocolate cake, vegetable oil, eggs, butterscotch chips, pecans
Taken from www.food.com/recipe/yummy-chocolate-lennie-chip-cookies-22200 (may not work)