Barbecued Chicken

• 6 pounds chicken, whole two birds, cut up
• 3 tablespoons salt
• 2 tablespoons onion powder
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons black pepper
• 1/4 teaspoon turmeric ground
• 1 pinch red pepper flakes ground
• 2 cups ketchup
• 3 tablespoons brown sugar
• 2 tablespoons onions dry
• 2 tablespoons orange juice, concentrated thawed
• 1 tablespoon seasoning
• 1/2 teaspoon liquid smoke

1. Pat chicken pieces dry so seasoning coats well; set aside.
2. Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.
3. Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.
4. Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.
5. Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.
6. Meanwhile, combine all sauce ingredients in a small bowl.
7. During the last 10 minutes of grilling, brush chicken often with sauce.

chicken, salt, onion powder, paprika, garlic, chili powder, black pepper, turmeric ground, red pepper, ketchup, brown sugar, onions, orange juice, seasoning, liquid smoke

Taken from recipeland.com/recipe/v/barbecued-chicken-42474 (may not work)