Southwest Skillet

• 34 lb ground beef
• 1 tablespoon chili powder
• 1 (10 ounce) can beefy mushroom soup
• 14 cup water
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes
• 12 cup shredded cheddar cheese
• 1 (12 ounce) bag tortilla chips

1. In medium skillet over medium-high heat, cook beef and chili powder until browned, stirring to separate meat.
2. Pour off fat.
3. Add soup, water, beans, and tomatoes.
4. Heat to a boil.
5. Reduce heat to low.
6. Cover and cook 10 minutes.
7. Remove from heat.
8. Cover and let stand 5 minutes.
9. Top with cheese and chips.
10. Serve over or next to rice.

ground beef, chili powder, beefy mushroom soup, water, kidney beans, tomatoes, cheddar cheese, tortilla chips

Taken from www.food.com/recipe/southwest-skillet-122653 (may not work)