Crock Pot Chili-4 Different Meats

• 1 lb Hamburg
• 1 lb Ground Turkey
• 1 lb Ground Sausage
• 1 lb Bacon
• 1 Onion
• 1 Green Pepper
• 1 Red Pepper
• 18 oz Hickory Smoked BBQ Sauce
• 58 oz Tomato Sauce
• 30 oz Petite Diced Tomatoes
• 40 oz Great Northern Beans
• 1 Salt to taste
• 1 Pepper to taste
• 1 Chili Powder to taste
• 1 Italian Seasoning to taste
• 1 Garlic Powder to taste
• 1 Kidney Beans (I personally don't like them so I don't use them)

1. Cook and drain fat from Hamburg, turkey and sausage.
2. Fry Bacon, drain grease and crumble.
3. Dice onion and peppers.
4. Add all ingredients to crock pot.
5. Mix well.
6. Add all spices to taste.
7. Cook on low for 4-5 hours.
8. Ok to let on low all day..

ground turkey, ground sausage, bacon, onion, green pepper, red pepper, bbq sauce, tomato sauce, tomatoes, beans, salt, pepper, chili powder, italian seasoning, garlic, kidney beans

Taken from cookpad.com/us/recipes/362194-crock-pot-chili-4-different-meats (may not work)