Vegan Beef Chili

  1. Finely chop onion & garlic.
  2. Saute in oil until transparent.
  3. Empty all cans into a pot and stir.
  4. Add in spices & onion mixture and stir.
  5. Heat on medium low for 20 minutes, then add the beef crumble.
  6. Turn heat to low, cover, and stir every 10 minutes for an hour.
  7. Top with Daiya cheddar cheese and/or eat with pita chips.

oil, onion, clove garlic, crumble, black beans, pinto beans, kidney beans, vegetarian, chickpeas, corn, tomato paste, salt, pepper, red pepper, chili powder, brown sugar, cumin

Taken from cookpad.com/us/recipes/344107-vegan-beef-chili (may not work)

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