Vegan Beef Chili

• 1 tbsp Oil
• 1 Onion, chopped
• 3 clove Garlic, chopped
• 1 packages Vegan beef crumble
• 2 can Black beans
• 2 can Pinto beans
• 2 can Kidney beans
• 2 can Vegetarian baked beans
• 2 can Chickpeas (Garbanzo beans)
• 1 can Corn
• 2 can Small can tomato paste
• 1 1/2 tbsp Salt
• 2 tsp Pepper
• 2 tbsp Red pepper flakes
• 2 tbsp Chili powder
• 3 tbsp Brown sugar
• 1 tbsp Cumin

1. Finely chop onion & garlic.
2. Saute in oil until transparent.
3. Empty all cans into a pot and stir.
4. Add in spices & onion mixture and stir.
5. Heat on medium low for 20 minutes, then add the beef crumble.
6. Turn heat to low, cover, and stir every 10 minutes for an hour.
7. Top with Daiya cheddar cheese and/or eat with pita chips.

oil, onion, clove garlic, crumble, black beans, pinto beans, kidney beans, vegetarian, chickpeas, corn, tomato paste, salt, pepper, red pepper, chili powder, brown sugar, cumin

Taken from cookpad.com/us/recipes/344107-vegan-beef-chili (may not work)