Yummer Pikelets

• 1 cup self-rising flour
• 1 tablespoon caster sugar or 1 tablespoon superfine sugar
• 1 egg
• 1 tablespoon butter, melted
• 12 cup milk

1. Sift the flour into a medium bowl, and stir in the sugar.
2. Make a well in the center, and add the egg.
3. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer.
4. Thicker picklets will need a thick batter, while thin picklets will need a thin batter.
5. Stir in melted butter last, beating until smooth.
6. Heat a skillet over medium heat.
7. Coat with cooking spray.
8. Drop by large spoonfuls onto the hot skillet.
9. Picklets should be about 2 inches across.
10. Flip when bubbles appear on the surface, and cook until browned on the other side.

flour, caster sugar, egg, butter, milk

Taken from www.food.com/recipe/yummer-pikelets-374160 (may not work)