Shrimp and Italian Style Vegetable Focaccia Sandwich

• 2 Tablespoons Olive Oil
• 1 whole Medium Size Onion, Chopped
• 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
• 1 whole Zucchini, Diced
• 1 clove Garlic, Minced
• 2 whole Roma Tomatoes, Diced
• 1 cup Fresh Baby Spinach
• 2 Tablespoons Heavy Cream
• 1 teaspoon Dry Italian Seasoning
• 1 pound Large Shrimp, Raw, Shelled And Deveined
• 1/2 Tablespoons Olive Oil
• 1/2 Tablespoons Cornstarch
• 1 cup Mozzarella Cheese
• 4 slices Focaccia Bread
• Salt And Pepper, to taste

1. Heat 2 tablespoons oil in a saute pan over medium-high heat until hot and shimmery.
2. Add onion and pepper to pan and cook over medium-high heat until vegetables are softened and onions are starting to turn golden.
3. Add zucchini and stir to mix.
4. Cook for 1-2 minutes or until zucchini is starting to get soft.
5. Add garlic and cook just until fragrant.
6. Add tomatoes; stir and then add spinach.
7. Cook until spinach is wilted.
8. Add cream.
9. Stir in Italian Seasoning and salt and pepper to taste.
10. Remove from heat and set aside.
11. Shrimp: Rinse shrimp and dust with cornstarch and salt and pepper.
12. Toss the shrimp to make sure they are well coated.
13. In another skillet over medium-high heat, heat some additional oil.
14. Add shrimp and saute the shrimp for just a few minutes until pink (be careful not to overcook).
15. Add shrimp to vegetable skillet, heat through on medium-low heat.
16. Toast the bread at the same time.
17. Stir cheese into the vegetable shrimp mixture until melted, then serve on warm bread.

olive oil, onion, red bell pepper, zucchini, clove garlic, tomatoes, spinach, heavy cream, italian seasoning, shrimp, olive oil, cornstarch, mozzarella cheese, bread, salt

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-italian-style-vegetable-focaccia-sandwich/ (may not work)