Red, White And Blueberry Delight

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 6 Tbsp. margarine or butter, melted
• 1 (14 oz.) can sweetened condensed milk
• 1/3 c. lemon juice from concentrate
• 2 (8 oz.) containers plain yogurt
• 2 c. miniature marshmallows
• 1/2 c. chopped pecans
• 1 pt. fresh strawberries, sliced
• 1 c. blueberries

1. Combine crumbs, sugar and margarine.
2. Press on bottom of 12 x 7-inch dish.
3. In bowl, combine sweetened condensed milk, lemon juice, yogurt, marshmallows and nuts.
4. Spread half the mixture over crust.
5. Top with half the berries, remaining yogurt mixture, then remaining berries.
6. Cover; freeze 6 hours or until firm. Remove from freezer 10 minutes before serving.
7. Freeze leftovers. Makes 8 to 10 servings.

graham cracker crumbs, sugar, margarine, condensed milk, lemon juice from concentrate, containers, marshmallows, pecans, fresh strawberries, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=761137 (may not work)