No Bake Nuttella Cheesecake

• 150 grams digestive biscuit or graham crackers
• 300 grams cream cheese (any of your choice brand)
• 85 grams melted butter (salted or regular butter)
• 240 ml whipping cream (heavy cream/ any of your choice brand)
• 300 grams nutella
• 1 tbsp vanilla extract
• 1 packages small pack of blurberry (toppings)

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins.
2. Pour the crumbs into the medium bowl and add the melted butter until well combined.
3. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
4. FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
5. On the other bowl combine the cream cheese and nuttella together.
6. Beat it with electric mixer in a medium high speed.
7. Add the vanilla and the whipped cream on the bowl and mix together.
8. Pour the filling into the crust.
9. Smooth the top with rubber spatula.
10. Add the blueberry toppings and refrigerate.
11. (2 1/2 to 3 hrs.)
12. Remove it to the pan and serve.
13. Enjoy ;)

digestive biscuit, cream cheese, butter, whipping cream, nutella, vanilla, pack of blurberry

Taken from cookpad.com/us/recipes/343057-no-bake-nuttella-cheesecake (may not work)