Key Lime Pie

• 1-3/4 cups boiling water
• 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin
• 2 tsp. grated lime zest
• 1/4 cup lime juice
• 1 pt. (2 cups) vanilla ice cream, softened
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in lime zest and juice.
3. Add ice cream; stir until completely melted and mixture is well blended.
4. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
5. Spoon into crust.
6. Refrigerate 2 hours or until firm.
7. Garnish as desired.

boiling water, gelatin, lime zest, lime juice, vanilla ice cream, ready

Taken from www.kraftrecipes.com/recipes/-17058.aspx (may not work)