Sausage Rice Casserole

• 1 c. uncooked regular rice
• 2 c. chopped carrots
• 1 large onion, chopped
• 1 c. chopped celery
• 1/2 c. chopped green peppers
• 1 (14 1/2 oz.) can chicken broth
• 1/4 c. water
• 1 lb. good pack sausage (Jimmy Dean)
• fresh mushrooms (optional)
• fresh parsley (optional)

1. Spread
2. rice evenly in a lightly greased 3 quart casserole dish, sprayed.
3. Spoon vegetables over rice.
4. Pour chicken broth and
5. water
6. over
7. the
8. vegetables.
9. Cook
10. sausage until browned; drain
11. well.
12. Spoon
13. sausage over vegetables.
14. Cover and
15. bake
16. at 350u0b0 for 30 minutes.
17. Remove from oven and stir well.
18. Cover
19. and bake an additional 30 minutes.
20. Garnish with mushrooms and parsley, if desired.

regular rice, carrots, onion, celery, green peppers, chicken broth, water, pack sausage, mushrooms, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611674 (may not work)