Sweet and Sour Slaw

• 1 each red cabbage shredded
• 1 each cabbage shredded
• 3 cups red onion sliced in rings
• 3 cups green bell peppers sliced
• 14 ounces golden raisins
• 1/2 cup sugar
• 2 tablespoons sugar
• 2 teaspoons dry mustard
• 2 teaspoons celery seeds
• 1 teaspoon mustard seeds
• 2 tablespoons salt
• 2 cups red wine vinegar
• 1 1/2 cups olive oil

1. SLAW: Shred cabbage.
2. Layer cabbage with onion slices, green pepper slices and raisins.
3. Sprinkle sugar over all; set aside.
4. DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil.
5. Cool.
6. Pour dressing over cabbage mixture and toss lightly.
7. Cover and refrigerate overnight.
8. Stir and serve.

red cabbage, cabbage, red onion, green bell peppers, golden raisins, sugar, sugar, mustard, celery seeds, mustard seeds, salt, red wine vinegar, olive oil

Taken from recipeland.com/recipe/v/sweet-sour-slaw-35222 (may not work)