Coconut & Cashew Bread Paste (Vegan)

• 1 cup cashew nuts
• 1 cup coconut, shredded
• 13 cup sugar
• 1 tablespoon salt
• 13 cup vanilla-flavored soymilk (or add more for desired thickness)
• 2 teaspoons cocoa powder (optional)
• nutmeg, sprinkle
• cinnamon, sprinkle to taste

1. Blend all ingredients together in the blender.
2. Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.
3. Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
4. Refrigerate the leftovers for the next day.
5. :) It will thicken after it has been in the refrigerator.

cashew nuts, coconut, sugar, salt, vanillaflavored soymilk, cocoa, nutmeg, cinnamon

Taken from www.food.com/recipe/coconut-cashew-bread-paste-vegan-241387 (may not work)