Citrus Barbecued Pork Chop

• 12 oz. boneless pork loin chops King Sooper's 1 lb For $1.99 thru 02/09
• 1/2 cup KRAFT Barbecue Sauce, any flavor
• 3 Tbsp. grated orange zest Safeway 1 lb For $0.79 thru 02/09
• 1/3 cup orange juice
• 1/2 tsp. dried rosemary leaves
• 1/2 tsp. dried thyme leaves
• 4 medium sweet potatoes Safeway 2 pkg For $5.00 thru 02/09
• 1/4 cup trans fat free canola-based soft margarine
• 4 tsp. packed brown sugar
• 4 cups fresh green beans, trimmed
• 4 medium oranges Safeway 1 lb For $0.79 thru 02/09
• 32 fl oz (4 cups) fat-free milk

1. Place pork chops in nonstick skillet coated with cooking spray.
2. Cook on medium heat 4 to 5 min.
3. per side, or until cooked through.
4. Pour barbecue sauce in medium saucepan; add orange peel, orange juice, rosemary and thyme.
5. Bring to boil; reduce heat to low.
6. Simmer 5 min.
7. Serve sauce over pork chops.
8. Bake potatoes in oven or microwave.
9. Top each with 1 Tbsp.
10. margarine and 1 tsp.
11. brown sugar.
12. Steam green beans; divide into 4 equal servings.
13. Serve each person a fresh orange for dessert.
14. Serve each meal with an 8 fl oz glass of milk.

pork loin chops, barbecue sauce, orange juice, rosemary, thyme, sweet potatoes, trans fat free, brown sugar, fresh green beans, oranges, milk

Taken from www.kraftrecipes.com/recipes/citrus-barbecued-pork-chop-59662.aspx (may not work)