Stewed Rhubarb Parfait

• 1 lb. fresh rhubarb, cut into 1-inch-thick slices
• 1/3 cup sugar
• 1/4 tsp. ground cinnamon
• 2 Tbsp. water
• 18 vanilla wafers
• 6 Tbsp. thawed COOL WHIP Whipped Topping

1. Mix rhubarb, sugar and cinnamon in large saucepan.
2. Stir in water.
3. Cook and stir on medium-high heat 2 min.
4. Remove from heat; cover.
5. Let stand 3 min.
6. or until rhubarb is tender.
7. Refrigerate 1 hour or until completely cooled.
8. Drain rhubarb mixture; discard liquid.
9. Place 2 wafers in bottom of each of 3 parfait glasses; top each with 1/4 cup rhubarb mixture and 1 Tbsp.
10. COOL WHIP.
11. Repeat layers.
12. Top with remaining wafers.

fresh rhubarb, sugar, ground cinnamon, water, vanilla wafers

Taken from www.kraftrecipes.com/recipes/stewed-rhubarb-parfait-164912.aspx (may not work)