Mocha Cream Liqueur

• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 14 cups coconut rum
• 2 teaspoons vanilla
• 1 12 tablespoons french vanilla espresso powder
• 14 cup chocolate syrup
• 14 cup whole milk

1. Put all ingredients in blender anc cover tightly.
2. Blend on high speed until the mixture is well blended and smooth.
3. Serve in small glasses over crushed ice.
4. Also excellent in coffee or chai tea.
5. Store in a tightly covered container in the refrigerator for up to two weeks.
6. Make sure to stir or shake thoroughly before serving.
7. Makes an excellent gift!

condensed milk, coconut rum, vanilla, french vanilla espresso powder, chocolate syrup, milk

Taken from www.food.com/recipe/mocha-cream-liqueur-342194 (may not work)