Ilich

• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/2 ounce) can chili beans
• 0.5 (14 1/2 ounce) candiced tomatoes and green chilies
• 1 (14 1/2 ounce) can diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 12-1 teaspoon dried basil
• 1 -1 12 teaspoon dried rosemary
• black pepper, to taste
• 1 small onion, finely diced
• 1 12 teaspoons prepared garlic in oil or 1 fresh garlic clove, minced
• olive oil
• butter
• 1 lb ground beef
• shredded cheese (optional garnish)
• sour cream (optional garnish)

1. Combine beans, tomatoes, tomato sauce, and spices in a large pot, bring to a boil, and let simmer on low heat.
2. Saute the onion and garlic in 1 tablespoon olive oil and 1 tablespoon butter in a pan on medium heat for 10 minutes or until onions are slightly translusent (see-through) and golden colored.
3. Add the ground beef to the pan, cook on medium-high heat for 10 minutes or until meat is browned and onions are fully translusent.
4. Add the beef, onions, and garlic to the pot, and simmer an additional 5 minutes.
5. Serve, garnishing with cheese and sour cream, and enjoy!

kidney beans, chili beans, tomatoes, tomatoes, tomato sauce, basil, rosemary, black pepper, onion, garlic, olive oil, butter, ground beef, cheese, sour cream

Taken from www.food.com/recipe/ilich-166438 (may not work)