Roasted Salmon With Mango Salsa

• 4 salmon fillets (about 5 ounces each)
• 1 tablespoon extra virgin olive oil
• 12 teaspoon salt
• 1 mango, cut into 1/4-inch cubes (1 pound)
• 12 cup quartered cherry tomatoes
• 2 tablespoons thinly sliced scallions
• 1 tablespoon fresh lime juice
• 1 12 teaspoons ketchup
• 1 12 teaspoons honey
• 12 teaspoon chili powder

1. Preheat oven to 475F Place salmon in a roasting pan, drizzle with oil and sprinkle with salt.
2. Roast 10 minutes or until fish just flakes when tested with a fork.
3. In medium bowl, combine mango, cherry tomatoes, scallions, lime juice, ketchup, honey, and chili powder.
4. Stir to combine.
5. Serve salmon with mango salsa.

salmon, extra virgin olive oil, salt, mango, quartered cherry tomatoes, scallions, lime juice, ketchup, honey, chili powder

Taken from www.food.com/recipe/roasted-salmon-with-mango-salsa-279311 (may not work)