Chicken Caesar Salad Recipe

• 1 (9 ounce.) box Tyson Breaded Chicken Breast Fillets
• 1 egg
• 1 clove garlic
• 2/3 c. extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound Romaine lettuce
• 1/2 fresh spinach
• 1 sm. red onion
• 2 tbsp. Parmesan cheese, grated
• 1/2 c. croutons, seasoned

1. Prepare breast fillets according to package directions.
2. When fully cooked transfer to pan, cover and chill.
3. Put in large bowl.
4. Combine egg, garlic, lemon or possibly lime juice, extra virgin olive oil, salt and pepper.
5. Whip to emulsify.
6. Cover and chill.
7. In another large bowl combine lettuce, spinach and onions.
8. Toss with chilled dressing.
9. Add in chilled breast of fillet.
10. Sprinkle Parmesan cheese and crouton or possibly bacon bits.

tyson, egg, clove garlic, extra virgin olive oil, salt, pepper, fresh spinach, red onion, parmesan cheese, croutons

Taken from cookeatshare.com/recipes/chicken-caesar-salad-36519 (may not work)