Crab Rangoons with Sesame-Ginger Soy Dressing

• Sesame-Ginger Soy Dressing
• 1/2 cup cilantro, chopped
• 1/2 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup chili-garlic sauce
• 4-1/2 Tbsp. soy sauce
• 4-1/2 Tbsp. sesame oil
• 4-1/2 Tbsp. Heinz Tomato Ketchup
• 4-1/2 Tbsp. green onions, chopped
• 3 Tbsp. rice wine vinegar
• 1 Tbsp. Dijon mustard
• 2-1/4 tsp. fresh ginger, minced
• Crab Rangoons
• Philadelphia Brick Cream Cheese
• 4-1/2 Tbsp. green onions, chopped
• 2-1/4 tsp. chili-garlic sauce
• 2-1/4 cups jumbo lump crabmeat
• 9 doz. won ton wrappers

1. Sesame-Ginger Soy Dressing: Mix ingredients.
2. Crab Rangoons: Beat cream cheese with mixer until creamy; scrape bowl.
3. Stir in onions, chili-garlic sauce and crabmeat.
4. Spoon 1/2 Tbsp.
5. (7 mL) cream cheese mixture onto centre of each won ton wrapper.
6. Gather corners at top; pinch together tightly to seal.
7. Refrigerate until ready to serve.
8. For each serving: Fry 3 Crab Rangoons in 350 degrees F-oil 3 min.
9. or until crisp and lightly browned.
10. Spoon 1 Tbsp.
11. (15 mL) Sesame-Ginger Soy Dressing onto serving plate; top with rangoons.

sesameginger, cilantro, lime juice, chiligarlic sauce, soy sauce, sesame oil, tomato ketchup, green onions, rice wine vinegar, mustard, fresh ginger, rangoons, cream cheese, green onions, chiligarlic sauce, jumbo lump crabmeat, wrappers

Taken from www.kraftrecipes.com/recipes/crab-rangoons-sesame-ginger-soy-dressing-114994.aspx (may not work)