Chicken and Tomato Saute

• 1 1/2 lb. chicken tenders
• 1/2 tsp. salt
• 1/2 tsp. Pepper
• 2 tbsp. butter
• 1 c. pitted prunes
• 1 pt. grape tomatoes
• 1 tbsp. red wine vinegar
• 1/4 c. water

1. Cut chicken tenders into 1-inch chunks; sprinkle with 1/2 teaspoon each salt and pepper.
2. In 12-inch skillet, melt butter on medium-high.
3. Add chicken; cook 2 minutes or until browned.
4. Turn chicken over; add prunes, grape tomatoes, vinegar, and water.
5. Cook 3 to 4 minutes longer or just until chicken is no longer pink and some tomatoes burst, stirring occasionally.

chicken tenders, salt, pepper, butter, prunes, grape tomatoes, red wine vinegar, water

Taken from www.delish.com/recipefinder/chicken-tomato-saute-recipe (may not work)