Iowa Hawkeye Swiss crabwiches

• 14 cup slivered almonds
• 14 cup sour cream
• 14 cup mayonnaise
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 14 teaspoon garlic powder
• 18 teaspoon pepper
• 18 teaspoon ground nutmeg
• 14 lb bacon, cooked drained,crumb
• 34 lb crabmeat
• 6 green onions with tops, slic
• 2 cups swiss cheese, shredded
• 4 kaiser rolls or 4 French rolls

1. Toast almonds until lightly browned.
2. Toast split buns.
3. Stir next 7 items until well blended.
4. Stir in crumbled bacon, almonds, crabmeat, onions, and cheese.
5. Spread about 1/3 cup of mixture on each roll half.
6. Place on baking sheet and broil 6 inches from heat until golden brown.
7. 2 open faced sandwiches per person.

almonds, sour cream, mayonnaise, mustard, lemon juice, garlic, pepper, ground nutmeg, bacon, crabmeat, green onions, swiss cheese, kaiser rolls

Taken from www.food.com/recipe/iowa-hawkeye-swiss-crabwiches-87035 (may not work)