Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki

• 2 Aburaage
• 150 grams Hamburger patties
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 Green onions or scallions

1. Place the aburaage lengthwise and cut in half.
2. Open them up so they become pouches, taking care not to let it rip.
3. Stuff with hamburger mix, and secure the opening with a toothpick.
4. Put the stuffed aburaage in a pan and brown well on both sides.
5. Add the sauce ingredients, cover with a lid and let steam over medium heat.
6. Sprinkle chopped green onion to serve.

aburaage, hamburger, sugar, soy sauce, mirin, green onions

Taken from cookpad.com/us/recipes/171175-sizzle-hamburger-meat-filled-aburaage-thin-fried-tofu-teriyaki (may not work)