Cream of Rice Soup/Chowder

• 1 large onion, chopped
• 1 celery rib, chopped
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 4 cup chicken broth
• 3 cup cooked rice
• 1 cup cooked cubed chicken
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 cup evaporated milk
• pinch of parsley

1. In a large saucepan, saute the onion and celery in butter until tender
2. Stir in flour until well blended
3. Gradually add chicken broth
4. Stir in rice, chicken, salt and pepper
5. Bring to a boil over medium heat; cook and stir until thickened.
6. Stir in evaporated milk.
7. Cook about another 5 minutes
8. Stir in parsley
9. All done & Enjoy!!
10. !

onion, celery, butter, allpurpose, chicken broth, rice, chicken, salt, ground black pepper, milk, parsley

Taken from cookpad.com/us/recipes/345664-cream-of-rice-soupchowder (may not work)