Holiday Cheese Ball

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 1/2 ounce) can crushed pineapple, drained
• 2 cups chopped pecans
• 14 cup chopped green pepper
• 2 tablespoons chopped onions
• 1 teaspoon salt

1. Gradully stir in crushed pineapple to softened cream cheese.
2. Stir in 1 cup of chopped pecans, peppers, onions and salt.
3. Chill mixture well.
4. Once chilled form into a ball and roll in remaining 1 cup chopped pecans.
5. Chill cheese ball until ready to serve.
6. Serve with crackers.

cream cheese, pineapple, pecans, green pepper, onions, salt

Taken from www.food.com/recipe/holiday-cheese-ball-105701 (may not work)