Green Beans with Raspberry Vinegar

• 1 12 lbs fresh green beans
• 4 slices bacon
• 1 large onion, thinly sliced
• 4 tablespoons raspberry vinegar
• 34 teaspoon salt
• 14 teaspoon pepper

1. Cook green beans as usual in boiling water until crisp-tender; (I cook mine approx.
2. 6 minutes- you may prefer less time.)
3. Drain.
4. Fry bacon until crisp; drain, reserving drippings in skillet.
5. Crumble bacon; set aside.
6. Saute onion in reserved drippings until transparent.
7. Add green beans, vinegar, salt, and pepper; simmer 10 minutes.
8. Turn into serving dish and top with bacon.

green beans, bacon, onion, raspberry vinegar, salt, pepper

Taken from www.food.com/recipe/green-beans-with-raspberry-vinegar-64376 (may not work)