Beef Burger Mignon Recipe

• 1 1/2 lb Grnd round steak,grnd Twice
• 1/2 c. Soft bread crumbs
• 3 Tbsp. Chopped scallions
• 2 Tbsp. Chopped parsley
• 1/8 tsp Fresh grnd pepper
• 1 Tbsp. Worcestershire sauce
• 1/4 c. Beef bouillon
• 6 Tbsp. Butter
• 1 tsp Seasoned salt
• 6 x Mushroom caps, for serving
• 1/4 c. Butter
• 1/4 c. Chopped parsley
• 1 cl Garlic,chopped
• 1/2 tsp Lemon juice
• 1/4 tsp Crushed rosemary
• 1/8 tsp Salt
• 2 Tbsp. Ketchup
• 1/4 c. Red wine
• 1/2 c. Beef bouillon
• 6 x Toast points for serving Onion ruffles Carrot curls Parsley

1. Combine all filet ingredients except butter and seasoned salt.
2. Shape into six patties 1 1/2 inches thick.Press 1 tsp.
3. of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure.
4. Sprinkle both sides with seasoned salt.Refrigeratewhile preparing mushrooms and sauce.
5. Heat 1 Tbsp.
6. of butter in medium fry pan.Saute/fry mushroom caps.Set aside.Wipe out pan for sauce.
7. Make sauce by combining all ingredients and simmer 10 min, till slightly thickened.Keep hot.
8. Heat remaining butter about 4 Tbsp.
9. in large heavy fry pan.Cook filets 3 to 3 1/2 min on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish.
10. Serves 6.

bread crumbs, scallions, parsley, fresh grnd pepper, worcestershire sauce, bouillon, butter, salt, mushroom caps, butter, parsley, garlic, lemon juice, rosemary, salt, ketchup, red wine, bouillon, points

Taken from cookeatshare.com/recipes/beef-burger-mignon-81693 (may not work)