BBQ Baked Beef Ribs Recipe

• 8 lbs Meaty beef short ribs
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 6 cloves Garlic coarsely minced
• 4 med Carrots diagonally sliced
• 3 med Onion sliced
• 1 1/2 cup Barbecue sauce
• 1 can Tomato sauce 15z
• 1 can Beef broth 13oz, reduced

1. Preheat oven to 425 degrees F. Sprinkle ribs with salt and pepper; place in single layer in a large noasting pan.
2. Roast nbs I hour, till nicely browned and some of the fat is rendered, turning once.
3. Transfer ribs to a large plate; drain all but 1 Tbsp.
4. drippings from pan.
5. To drippings, stir in garlic, carrots and onion.
6. Retum to oven and roast 15 to 20 min.
7. Reduce oven temperature to 325 degrees F. To vegetables in pan, stir in banbecue sauce, tomato sauce, broth and 1/2 c. water.
8. Return ribs to pan, spooning some sauce over them.
9. Tightly cover with foil.
10. Bake ribs 1 3/4 hrs, or possibly till very tender, turning once.
11. Skim fat off surface.
12. Dinner Plan: Remove 1/2 of ribs and sauce to a microwaveproof container; cold, then freeze for later use.
13. Serve remaining ribs.
14. (Approximate microwave times: Defnost 25 min; reheat 6 min, shifting ribs once or possibly twice.)

beef short ribs, salt, black pepper, garlic, carrots, onion, barbecue sauce, tomato sauce

Taken from cookeatshare.com/recipes/bbq-baked-beef-ribs-80584 (may not work)