Layered Casserole

• 1 lb. ground turkey breast or chicken breast
• 3/4 c. onion, chopped
• 1/2 green pepper, chopped
• 1 c. 1% cottage cheese
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. lite sour cream
• 6 Tbsp. lite cream cheese
• 1 tsp. salt
• 1/2 c. fat-free cheese
• 3 c. cooked pasta, drained
• black pepper to taste

1. Preheat oven to 350u0b0.
2. Brown meat and onion in large skillet sprayed with nonstick cooking spray.
3. Add tomato sauce and seasonings.
4. Simmer 7 to 8 minutes.
5. In large bowl, combine green pepper, cottage cheese, cream cheese and sour cream.
6. Mix thoroughly.
7. Spray a large casserole dish (9 x 13-inch) with nonstick cooking spray.
8. Cover bottom with pasta.
9. Add a layer of meat mixture.
10. Pour cottage cheese mixture for next layer and top with shredded fat-free cheese.
11. Bake, uncovered, at 350u0b0 for 30 to 40 minutes.

ground turkey, onion, green pepper, cottage cheese, tomato sauce, sour cream, lite cream cheese, salt, cheese, pasta, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=777574 (may not work)