Apple Apricot Pie Recipe

• 1 x 9-inch pie crust
• 4 x fresh apricots, cored and sliced
• 3 x Granny Smith apples, cored and sliced
• 3/4 c. sugar
• 1 tsp cinnamon
• 3 Tbsp. flour
• 2 Tbsp. lemon juice
• 1/2 tsp nutmeg Crumb topping
• 2/3 c. flour
• 1 tsp cinnamon
• 1/4 c. brown sugar
• 2 Tbsp. lemon juice
• 1/4 c. butter, melted

1. Combine all pie ingredients in a large bowl and mix well.
2. Place in piecrust and bake at 350 degrees for 30 min.
3. Combine crumb-topping ingredients, except for butter, and mix to create a crumb-like consistency.
4. Sprinkle over pie and pour melted butter on the top.
5. Bake an additional 30 min at 350 degrees.
6. Chefs Notes: Use your favorite sugar substitute.

crust, fresh apricots, apples, sugar, cinnamon, flour, lemon juice, nutmeg, flour, cinnamon, brown sugar, lemon juice, butter

Taken from cookeatshare.com/recipes/apple-apricot-pie-66196 (may not work)