Lime Tart

• 5 ounces butter, at room temperature
• 13 cup sugar
• 1 egg
• 1 cup flour
• 1 teaspoon vanilla
• 12 teaspoon cinnamon
• 1 lb sugar
• 5 limes, juice of
• 2 grated limes, zest of
• 10 eggs
• 7 ounces butter, melted and cooled
• 1 lime, cut into very thin slices

1. For crust: Combine all the ingredients plus a dash of salt together until a dough forms.
2. Cover in plastic wrap and refrigerate for 1 hour.
3. Let dough stand at room temperature for 10 minutes and roll out, on lightly-floured work surface to a 14 inch round disk enough to cover a 12 inch springform pan and come 2 inches up sides.
4. Press into pan.
5. Preheat oven to 360 degrees F.
6. For filling: Combine sugar with eggs, lime juice and zest.
7. Whisk in butter in a thin stream and mix well.
8. Pour into prepared crust.
9. Place lime slices decoratively onto tart.
10. Bake for 1 hour.
11. Cool to room temperature.
12. Serve at room temperature or cooled slightly.

butter, sugar, egg, flour, vanilla, cinnamon, sugar, grated limes, eggs, butter, lime

Taken from www.food.com/recipe/lime-tart-62552 (may not work)