Chicken Breasts Parmesan

• 1 (8 oz.) can tomato sauce
• 1 tsp. Italian seasoning
• 1/4 tsp. garlic salt
• 1/3 c. crushed corn cereal
• 1/4 c. grated Parmesan cheese
• 1 tsp. dried parsley flakes
• 1 1/2 to 2 lb. chicken breasts (boneless and skinless)
• 1 egg, beaten
• 1/2 c. shredded Mozzarella cheese (2 oz.)
• grated Parmesan

1. Mix tomato sauce, Italian seasoning and garlic salt in 2 cup measure.
2. Cover with waxed paper.
3. Microwave on High (100%) 2 minutes; stir.
4. Reduce power to Medium (50%).
5. Microwave 5 minutes, stirring once.
6. Set sauce aside.
7. Mix crushed cereal, 1/4 cup Parmesan and parsley flakes.
8. Dip chicken breasts in egg, then crumb mixture.
9. Place in 12 x 8-inch baking dish.
10. Cover with waxed paper.
11. Microwave at Medium-high (70%) until tender, 9 to 14 minutes; rearrange after half the cooking time (do not turn).
12. Pour sauce over chicken.
13. Sprinkle with Mozzarella.
14. Microwave at Medium-high (70%) until cheese melts and sauce is hot, 2 to 5 1/2 minutes.
15. Serves 4 to 6.

tomato sauce, italian seasoning, garlic salt, corn cereal, parmesan cheese, parsley flakes, chicken breasts, egg, mozzarella cheese, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=505063 (may not work)