Waffles with Syrup

• 8 frozen waffles
• 4 tsp. trans fat free canola-based soft margarine
• 1/4 cup reduced calorie maple-flavored or pancake syrup
• 32 fl oz (4 cups) fat-free milk

1. Heat 2 waffles per person as directed on package.
2. Top each with 1/2 tsp.
3. margarine and 1/2 Tbsp.
4. syrup.
5. Serve an 8 fl oz glass of milk per person with meal.

waffles, trans fat free, pancake syrup, milk

Taken from www.kraftrecipes.com/recipes/waffles-syrup-59676.aspx (may not work)