Crock Pot Caramel Rum Fondue

• 7 ounces caramels
• 14 cup mini marshmallows
• 13 cup whipping cream
• 2 teaspoons rum

1. Combine caramels and cream in crock pot.
2. Cover and heat until melted, 30 to 60 minutes.
3. Stir in marshmallows and rum.
4. Cover and continue cooking 30 minutes.
5. Serve with apple wedges or pound cake.

caramels, marshmallows, whipping cream, rum

Taken from www.food.com/recipe/crock-pot-caramel-rum-fondue-166045 (may not work)