Eric'S Chocolate Chip Cookies

• 2 c. light brown sugar
• 1 c. Crisco
• 2 Tbsp. vanilla
• 2 tsp. salt
• 1/2 tsp. cinnamon
• 2 c. granulated sugar
• 2 sticks butter
• 4 large eggs
• 2 tsp. baking soda
• 5 c. all-purpose flour
• 1/2 c. coconut *
• 1 c. chopped pecans *
• 1 (12 oz.) bag semi-sweet chocolate chips *
• 2 c. peanut butter or butterscotch morsels *

1. Mix the first 9 ingredients in a large bowl; mix well.
2. Mix in the flour one cup at a time.
3. Add the remaining ingredients (choose your wanted combination).
4. Do not grease cookie sheets!
5. Drop by tablespoonfuls onto cookie sheets.
6. Bake at 350u0b0 for 8 to 10 minutes on center rack of oven.
7. For softer cookies, remove from cookie sheet within 2 minutes of removing from oven.
8. For crisper cookies, allow to cool 5 to 10 minutes before removing from cookie sheets.
9. Cool completely and then store in airtight containers.

light brown sugar, crisco, vanilla, salt, cinnamon, sugar, butter, eggs, baking soda, flour, coconut, pecans, semisweet chocolate chips, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952569 (may not work)