Gluten Free Vegetarian Meatloaf Recipe #Ragu

• 1 cup lentil beans, cook in 1 1/2 cups boiling water
• 12 cup Ragu Pasta Sauce (spaghetti sauce with mushrooms)
• 1 teaspoon salt 1 tsp. black pepper
• 1 dash hot sauce (Siracha)
• 12 cup drained black beans
• 1 small sweet vidalia onion, chopped fine
• 1 cup tri color bell pepper, chopped fine
• 1 cup quick-cooking oats, gluten free (Bobs Red Mill)
• 14 cup grated feta cheese
• 12 cup monterey jack pepper cheese
• 1 egg, beaten
• 4 12 ounces Ragu Pasta Sauce, with mushrooms (or pizza sauce, garden chunky spahetti sauce)
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 tablespoon chopped cilantro
• 12 teaspoon seasoning salt
• 14 teaspoon black pepper

1. Add salt to water and RAGU bring to a boil in a saucepan.
2. Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
3. Remove set aside and cool slightly.
4. Drain and partially mash lentils.
5. Scrape into mixing bowl and allow to cool slightly.
6. Stir in onion, oats and chees, beans & gently mix.
7. Add egg, RAGU tomato sauce, garlic, basil, cilantro, seasoning salt and pepper.
8. Spoon into loaf pan that has been generously sprayed with Pam.
9. Smooth top with back of spoon.
10. Add more Ragu sauce and spread a thin layer on top.
11. Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
12. Turn out loaf onto serving platter.
13. In a saute pan add 1 Tb.
14. olive oil and lightly brown 1 cup sliced mushrooms.
15. Pour over the top of meatloaf.
16. Serve with mashed spaghetti squash topped Ragu Mushroom Sauce and grated cheese.
17. Bobs Red Mill carries Gluten free products for people w/ celiac disease.

lentil beans, pasta sauce, salt, hot sauce, black beans, sweet vidalia onion, bell pepper, oats, feta cheese, pepper cheese, egg, pasta sauce, garlic, basil, cilantro, salt, black pepper

Taken from www.food.com/recipe/gluten-free-vegetarian-meatloaf-recipe-ragu-524709 (may not work)