Chicken meatball parmesan

• 1 box shell pasta (your choice)
• 1/3 cup milk
• 1/3 box Velveeta cheese
• 1/2 stick butter
• 1 lb ground chicken
• 1 tbsp lime juice
• 1/3 cup cream cheese
• 1/2 tbsp soy sauce
• 1/4 cup chopped spinach
• 1/2 cup itlatian bread crumbs
• 1 tbsp bacon bits

1. Bring water to a boil for noodles
2. Take all ingredients for meatballs and mix together; form balls
3. Grease a skillet with butter, and place a couple meatballs in and brown but don't cook all the way
4. Repeat the process with meatballs then once meatballs are almost done place them in the oven on a foil cookie sheet at 375F for 15mins or until golden brown
5. Remove meatballs and sprinkle parmesan cheese on top and set aside
6. Add noodles to boiling water, occasionally stir until tender; drain noodles
7. Take milk, velveeta cheese and butter and put in the skillet where the meatballs were in, stir together
8. Add noodles skillet and mix together until sauce is thick to your liking.
9. Top with more parmesan cheese
10. Place meatballs on top of pasta and serve... Yeah man!!!
11. !

shell pasta, milk, velveeta cheese, butter, ground chicken, lime juice, cream cheese, soy sauce, chopped spinach, itlatian bread crumbs, bacon bits

Taken from cookpad.com/us/recipes/349382-chicken-meatball-parmesan (may not work)