Mexican Cheese Wreath

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Cheese
• 1/2 cup finely chopped pitted black olives
• 1/2 cup finely chopped fresh parsley
• 2 Tbsp. finely chopped red peppers
• 1 tsp. chili powder

1. Beat cream cheese and shredded cheese in medium bowl with electric mixer on medium speed until well blended.
2. Add remaining ingredients; mix well.
3. Cover.
4. Refrigerate several hours or overnight.
5. Place drinking glass in center of serving platter.
6. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass, to form ring; smooth with spatula.
7. Remove glass.
8. Garnish with additional parsley and red peppers, if desired.
9. Serve with assorted crackers.

philadelphia cream cheese, cheese, black olives, fresh parsley, red peppers, chili powder

Taken from www.kraftrecipes.com/recipes/mexican-cheese-wreath-75129.aspx (may not work)